Our Tale
Making genuine Italian pizza with dedication since 1985
From Naples to Your Community
'NeutralRadius started from a humble vision: to introduce genuine Neapolitan pizza to Oxford. The Thompson family opened our doors in 1985, originating as a quaint, family-managed shop preserving recipes passed down for generations.
Emily Thompson, our visionary, mastered the craft of pizza creation while journeying throughout Italy, being mentored by venerable pizzaiolos in Naples—the cradle of pizza. On her return to the UK, her mission became to replicate the classic Italian pizza experience, employing age-old techniques and the most exceptional ingredients.
Our undertaking started as a cozy 12-seat eatery and has expanded into a cherished local fixture, our dedication to excellence and genuineness, however, has remained consistent. Traditional wood-fired oven methods are still employed, our dough is freshly prepared every day, and we seek out the best ingredients available.
Nowadays, 'NeutralRadius is still in the hands of the Thompsons, with the new family generation at the forefront, guiding our enthusiastic crew. Although we've adopted new technologies, the essence of our operation continues: crafting delectable, authentic pizzas that unite patrons.
Our Principles
Premium Ingredients
Our ingredients are of the utmost freshness and quality, partnering with regional growers and Italian suppliers to guarantee true traditional tastes.
Heritage Techniques
Time-honored processes form the foundation of our pizzas, crafted with dough that undergoes a 48-hour fermentation process and cooked in genuine wood-fired ovens.
Focus on Community
Our aspiration is to be more than a mere eatery by actively engaging in our community, endorsing neighborhood undertakings, and creating an inclusive environment.
Commitment to Sustainability
We are dedicated to sustainable practices, which include minimizing food waste, utilizing eco-conscious packaging, and endorsing sustainable farming.
Our Dedicated Crew
The driving force behind our savory pizzas
Emily Thompson
Proprietor & Lead Chef
Second-in-command propagating our family's recipes for more than a decade and a half.
Isabella Garcia
Culinary Director
With a dozen years of gastronomic prowess honed in Italy, specializing in a variety of seasonal dishes.
Giuseppe Ferrara
Pizza Virtuoso
A Neapolitan native with two decades in perfecting the pizza craft, Giuseppe trains all our aspiring pizza chefs.
Anna Brown
Maitre D'
Prioritizes an outstanding dining encounter and manages our service team with hospitality and proficiency.
Kenneth Lee
Beverage Curator
Oversees our beverage selection, specializing in Italian drinks and complementary pairings for every pizza.
Customer Testimonies
This is the closest to Neapolitan pizza I've savored outside Italy. The crust is impeccably textured with those iconic charred bubbles that only come from a true wood oven.
Edward Collins
It's admirable that 'NeutralRadius' cherishes local products and eco-friendly initiatives. The distinction is palpable with every morsel. The periodic exclusives are always a delight!
Elizabeth Martin
I've been a patron for years and they've consistently delivered top-notch quality. They welcome you like kin, and the pizza? It's absolutely divine. Don't pass up on the Truffle Forest pizza!
Steven Alvarez
Accolades & Commendations
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Havens in the UK
Countrywide Restaurant Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise
Eco-Conscious Business Association, 2022
Join Us
Discover the flavor of real Italian pizza within a friendly, inviting setting