Genuine Italian Pizzeria

Made with passion and age-old traditions since 1985

Our pizzas are cooked in original wood-burning ovens to ensure a true taste.

Our ingredients are always fresh and sourced from local producers for our pizzas.

Named the Top Pizzeria within the city for over five years in a row.

Pizza By the Numbers

15,000+

Pizzas Made Monthly

Different Pizza Flavors

97%

Happy Customers

Awards in Culinary Excellence

Began with one oven and cherished recipes from Naples.

Moved to a bigger space, incorporating wood-fired ovens true to tradition.

Claimed our very first title for Best Pizza in Town and debuted our exclusive dough formulation.

Marked three decades with the launch of our line of specialty gourmet pizzas.

Maintaining our dedication to excellence while introducing eco-friendly methods.

Uncover the skills our chefs employ to achieve that ideal balance of a soft yet crisp crust.

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Investigate the most loved and pioneering toppings for pizzas that have become trendy this year.

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Master the art of pairing your pizza meal with the ideal non-alcoholic drink.

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